It is a tangy aampapad made from dried mango pulp, seasoned with a blend of spices. Anardana Goli:It has a tangy and sweet taste. Both of these sweets provide a unique combination of tanginess and sourness.
Ingredients
Chatpate, Swadisht, Tasty, Hazmedar, Digestive, Pachak, Khatte Meethe, Mouth Freshner, Herbal, Ayurvedic, Masaledar, Spicy, Imli, Khatti Meethi Imli, Anardana Churan, Anardana Goli, Anar Kata, Zeera Churan, Zeera Goli, Zeera Pills, Hing Tikka, Hing Peda, Asfoetida, Aampapad, Meetha Aampapad, Khatta Aampapad, Chatakedar, Khattam Khatta, Khatori, Rasbhari Imli, Masala Aampapad, Aameera Aamppad, Meera Herbal Products, Khatpati, Pillow, Bar, Masala, Tamarind, Cumin, Coriander, Kali Mirch, Black Pepper, Amchur, Mango Powder, Pipal, Pipli, Ginger, Adrak, Ginger, Chandra Maa Sitare, Candy, Chand sitare, Moon Star, Imli Masti, Peanuts, Curry Patta, Green Chilli, Pufa, Flaked Rice, Mustard Seeds, Tumeric, Iodised Salt, Kaccha Aam, Mimdi Tantra, Toffee, Fruit Bar, Jelly, Khatpati, Khatta Aampapad, Khata, Carom Seeds, Rice, Besan, Ground Flour, Suji, Pipri, Long Piper, Thipli, Jaljeera, Rai, Nimbu Zeera, Namkeen, Mirch Masala, Haldi, Curry Leaves, Clob, Lavang, Dal chini, Cinnamon, Jaya fal, Ani Stall,Kesar, Saffron, Cardamon, Big Cardamon, Badi Elaichi, Chotti Elaichi, Bey Leaves, Poha,Idli, Cutting Aampapad, Tray, Amla candy, Dibbi, Star, Pudina, Imli Juice, Nausadar, Amonium Chloride, Imli Juice, Majedar, Aam Pachak, Mango Powder, Thai Tamarind, Amalved, Amla, Gooseberry, Meethi Imli, Papad, Slice, Meetholi Keery, Kacchi Keery, Kaccha Kerry Kom